Moments are the most which drives to enjoy coffee, early morning or late night, chill or hype, anxious or soothing, alone or together... Coffee always have its place, from simple black to unorthodox hybrid complex mixology. Moments are already there but for coffee it will be created if theres none as easy as 1 2 3. Coffee culture not only/always about caffeine but its more the efforts of completing life, is it fulfilled when done ? Nope... The process of enjoying coffee will never be satisfied thus it will always be going and doing, Enjoy your coffee....
Numbers of process methods keep adding up, drying under the sun gets detailed by controlling how much and how long coffee bean exposed to the light (Honey processed). Fermentation method also leveled up with more controlled environment, such as application of Carbonic Maceration process. This method (CM) also has their own profile identification, Indigo, Jasper, Amber, Diamond (according to Project Origin - Australia) There are still many of methods being developed for different purpose. Roasters must at least understand the basic of each method thus can determined which roast profile must be taken.