Ingredients, Coffee Bean -Types

Most common known coffee beans are Arabica and Robusta.

While Arabica has fruity, floral aroma, brighter also more complex flavor and notes, Robusta packed dark and earthy sometimes carry subtle fruity notes.

And the least grown types are Liberica and Excelsa, both has their own characteristic. 

Jackfruit aroma usually noticable in Excelsa coffee bean.